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Presenter(s):Dérick Rousseau, Ph.D., Department of Chemistry and Biology, Ryerson University
Date:2/10/2013
Time:2:00 PM EST
Length:59 Minutes 26 Seconds
Description:Chocolate is enjoyed worldwide for its unique sensory properties. These sought-after properties of chocolate strongly depend on the composition of chocolate and in particular how cocoa butter is crystallized. In fact, cocoa butter is responsible for the ...
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